Revolution Foods makes healthy kids meals for both schools and stores. Co-founder Kristin Richmond says mentoring and support have been key to the success of her business. Shelly Puri/Courtesy of Revolution Foods hide caption

toggle caption Shelly Puri/Courtesy of Revolution Foods

The foundation of a good pie starts with the crust. iStockphoto.com hide caption

toggle caption iStockphoto.com

A Pie-Making Encore: Start With The Perfect Recipe, Serve With Love

  • Download
  • <iframe src="https://www.npr.org/player/embed/167711141/167771900" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

CIA Instructor George Higgins checks the slices of pie made by students. Allison Aubrey/NPR hide caption

toggle caption Allison Aubrey/NPR

Pie-Making 101: How I Overcame My Fear Of Crumbling Crust

  • Download
  • <iframe src="https://www.npr.org/player/embed/155984642/156099935" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript