Phila Hach (standing, center) and her husband, Adolf Hach, are seen here with Minnie Pearl (right) of Grand Ole Opry fame, and an unidentified woman. "What the Grand Ole Opry did for country music, she has done for Southern food," one food writer wrote about Hach. Courtesy of the Hach Family hide caption

toggle caption Courtesy of the Hach Family
Phila Hach, Who Spread The Gospel Of Southern Cuisine, Dies At 89
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Waiter carriers pass food to passengers on a train stopping in Gordonsville, Va., in this undated photo. After the Civil War, local African-American women found a route to financial freedom by selling their famous fried chicken and other home-made goods track-side. Courtesy of the Town of Gordonsville hide caption

toggle caption Courtesy of the Town of Gordonsville

An African-American Army cook at work in City Point, Va., sometime between 1860 and 1865. Food played a critical role in determining the outcome of the Civil War. Library of Congress hide caption

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The salty suspects: Some 70 percent of the cheeses, soups, cold cuts and pizzas we buy at the grocery store exceed the Food and Drug Administration's "healthy" labeling standards for salt. Since we eat so much bread, it is — perhaps surprisingly — the top contributor of sodium to our diets. iStockphoto; Deborah Austin/Flickr; Beckman's Bakery/Flickr; iStockphoto; The Pizza Review/Flickr hide caption

toggle caption iStockphoto; Deborah Austin/Flickr; Beckman's Bakery/Flickr; iStockphoto; The Pizza Review/Flickr

Eat, Drink And Be Scholarly: The Southern Food and Beverage Museum's new, permanent home in New Orleans is designed to help answer many questions — including "How does it taste?" Stephen Binns/Courtesy of SoFAB hide caption

toggle caption Stephen Binns/Courtesy of SoFAB

Instead of throwing out the nutritious broth that's left over when you cook down greens, why not use it as the base for a delicious dish like this rockfish with clams in a garlic-shallot pot liquor sauce? Alison Aubrey/NPR hide caption

toggle caption Alison Aubrey/NPR