America's Test Kitchen founder Chris Kimball offers advice for going "beyond the cranberry mold" this Thanksgiving. Taji Marie for NPR hide caption

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Breaking The Cranberry Mold: New Ways To Savor This Seasonal Berry

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Farmers harvest cranberries born from the University of Wisconsin-Madison's breeding program. The program has created a couple commercial varieties since it's inception. Jeff Miller/University of Wisconsin-Madison hide caption

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Mama Stamberg's cranberry relish. Ariel Zambelich & Emily Bogle/NPR hide caption

toggle caption Ariel Zambelich & Emily Bogle/NPR

For Expats In Afghanistan, A Cranberry Dish To Relish Far From Home

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