A Little Patience, A Lot Of Salt Are Keys To A Lost Pickle Recipe

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Italian food expert Julia della Croce suggested Benner try a Tuscan sheep's cheese, or pecorino Toscano, for the filling. Courtesy of Celina della Croce hide caption

toggle caption Courtesy of Celina della Croce

Unraveling The Mystery Of A Grandmother's Lost Ravioli Recipe

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Three Secrets To Crispy Pickles, And A 'Lost Recipe' Found

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