food art food art

From left: Sodium benzoate, azodicarbonamide, shellac. The images are from Ingredients: A Visual Exploration of 75 Additives & 25 Food Products. Dwight Eschliman/Regan Arts hide caption

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Dwight Eschliman/Regan Arts

Kumu (sp. Parupeneus porphyreus). The Whitesaddle Goatfish has a special place in Hawaiian culture. In ancient Hawaii, the fish were used in offerings to the gods. Courtesy of Derek Yoshinori Wada hide caption

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Courtesy of Derek Yoshinori Wada

Le louche refers to the transformation that happens when water is added to absinthe, turning the liquor from a deep green to a milky, iridescent shade. At left, a classic pour. At right, an absinthe glass fitted with a brouilleur, a device that holds the ice and lets water slowly drip down. Courtesy of Scott MacDonald hide caption

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Courtesy of Scott MacDonald

Before distilleries used glass bottles, many of them offered liquor stores branded ceramic jugs that could be filled and sold to customers. This pair of George Dickel jugs was used around 1900. From The Art of American Whiskey by Noah Rothbaum. Courtesy of Ten Speed Press/Diageo hide caption

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Courtesy of Ten Speed Press/Diageo

Art of the people: Fill a glass with hope, a butter sculpture crafted by Jim Victor and Marie Pelton. "People don't understand how [the sculpting] is done --€” it's like magic and just appears," Victor says. "But people understand butter." Courtesy of Jim Victor and Marie Pelton hide caption

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Courtesy of Jim Victor and Marie Pelton

Jackson Pollock cooks with his wife, the artist Lee Krasner, and his mother, Stella Pollock, in the kitchen of his home in Springs, in East Hampton, N.Y., 1950. Courtesy Pollock‑Krasner House and Study Center hide caption

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Courtesy Pollock‑Krasner House and Study Center

Planet: bottom of a glass containing half and half, water, food coloring. Moons: bottom of a glass containing coconut milk, water, food coloring. Stars: salt, cinnamon, baking powder, Tums. Navid Baraty hide caption

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Navid Baraty

Fruit by Nike is a piece by designer Peddy Mergui in his exhibit "Wheat is Wheat is Wheat," next on display in May at Expo Milano 2015. Courtesy of Peddy Mergui hide caption

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Courtesy of Peddy Mergui

Brittanie Reed and her mother, Wendy Fitt, the two pastry chefs behind Snickety Snacks, took their inspiration for these sugar cookies from a series of Beatles finger puppets by the artist Hanasaurusrex. Abram Landes/Courtesy of Snickety Snacks hide caption

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Abram Landes/Courtesy of Snickety Snacks

Rebecca Weld (aka The Cookie Architect) nabbed the Oscar of the cookie world for this series of Nantucket-themed biscuits. Courtesy of Rebecca Weld via Cookie Connection hide caption

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Courtesy of Rebecca Weld via Cookie Connection

Freshly Baked Art: Cookies That Are A Feast For The Eyes

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