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The unique browning patterns on mozzarella come from the way it bubbles, a scientist says.
August 27, 2014 Why do some cheeses melt and caramelize better than others? Researchers used high-tech cameras and special software to figure it out.
Giuseppe Mandara (in white shirt, with cigar), and officers from the Anti-Mafia unit of the Italian police on Tuesday.
Italian Police/AFP/Getty Images
July 19, 2012 Giuseppe Mandara runs one of Italy's major cheese producers. He's compared himself in the past to one of the world's leading fashion designers. But now he stands accused of being in business with the Mafia.
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