Copy into your RSS Reader
Copy into your Podcast App
A traditional steak tartare with egg, onion and capers.
January 29, 2013 Is eating raw meat worth risking diarrhea or worse? A recent Salmonella outbreak makes us wonder about the trend toward consuming beef that's undercooked or not cooked at all.
July 23, 2012 At least two people have been hospitalized in a Salmonella Enteritidis outbreak tied to ground beef from a Pennsylvania Cargill beef plant. The company is warning consumers to check packages in their freezers before consuming ground beef.
NPR thanks our sponsors
Become an NPR sponsor