Japanese Chemist Dr. Kikunae Ikeda is credited with discovering MSG — one of the eight ingredients Lohman explores in her book. Peter Van Hyning hide caption

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Peter Van Hyning

How Just 8 Flavors Have Defined American Cuisine

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During the hot and humid summers in the Philippines, salvation is found in the manna called halo-halo (HAH-loh HAH-loh), an iconic refresher. Chris Danielle Tabangay/EyeEm/Getty Images hide caption

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Chris Danielle Tabangay/EyeEm/Getty Images

Stephanie Deutsch's mother hailed from Long Island where she grew up eating oyster stuffing. Her father was from Texas and loved this cornbread stuffing, which the family continues to make. Courtesy of David S. Deutsch hide caption

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Courtesy of David S. Deutsch

Don't Mess With My Stuffing: Thanksgiving's Most Hotly Debated Dish

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Pizza Museum To Offer A Slice Of American Food And Culture

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