New York City's Blue Hill restaurant is the biggest buyer of "Habanadas," a habanero bred to be heatless, so the focus is on its melon-like flavor. Courtesy of Blue Hill hide caption

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Courtesy of Blue Hill

At Michigan State University's Clarksville Research Station, researchers apply pollen by hand to tart cherry blossoms, in order to breed new varieties. Dan Charles/NPR hide caption

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Dan Charles/NPR

Inside A Tart Cherry Revival: 'Somebody Needs To Do This!'

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