Smoked fish — a cooking method that uses the smoke of an indirect fire to lightly cook, flavor, and preserve the meat — is too often left to the professionals. But there are ways to do it indoors, at home and without much effort. Photo Illustration by Ryan Kellman and Emily Bogle/NPR hide caption

toggle caption Photo Illustration by Ryan Kellman and Emily Bogle/NPR

Put That Wok To Work: A Trick For Smoking Fish Indoors

  • Download
  • <iframe src="https://www.npr.org/player/embed/425635093/426434689" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript