Crunching the numbers to show the environmental cost of a hamburger isn't easy, and we should know.
August 20, 2012 There are many informational graphics demonstrating the environmental impact of beef consumption. But a lot of the numbers just don't match up. As it turns out, calculating what goes into (and comes out of) a cow is not an exact science.
The author's venison burgers, fired up on the grill.
August 17, 2012 Americans love burgers, but cooking leaner meats on the grill requires some scientific know-how. We turn to Cooking for Engineers blogger Michael Chu for some technical tips for success with leaner meats.
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