grasshoppers grasshoppers

Margaret Joseph sells grasshoppers to Ado Garba at her stall in the Maiduguri market. Jide Adeniyi-Jones for NPR hide caption

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Jide Adeniyi-Jones for NPR

So What Does A Deep-Fried Grasshopper Taste Like?

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The Nordic Food Lab experiments with garum, a form of fish sauce familiar to the ancient Romans. courtesy Nordic Food Lab hide caption

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courtesy Nordic Food Lab

Nordic Cuisine: Moving Beyond The Meatballs And Pickled Fish

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