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Pickles and herring, Amsterdam-style.
January 18, 2013 What do salt, ancient Jewish pickle carts, the sometimes brutal Indonesian spice trade and Vincent Van Gogh have in common? They brought life to Dutch cuisine, specifically, the Dutch pickle.
Thanksgiving gets a lift from kimchi, the fermented cabbage found on the Korean table.
November 14, 2012 Kimchi, the fermented cabbage so familiar on the Korean table, takes on American mashed potatoes in this twist on the typical Thanksgiving recipe from cookbook author and restaurateur Debbie Lee. And she throws in Fuji Apple Egg Rolls for dessert.
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October 29, 2012 For this week's Sandwich Monday, we try a Peanut Butter & Pickle Sandwich, a recipe dating back to the Great Depression. It's an unlikely recipe The New York Times compares to the marriage of Julia Roberts and Lyle Lovett. Not cool, New York Times. Not cool.
September 13, 2012 Expert pickler Marisa McClellan recreates a listener's lost pickle recipe, and explains why her grandma's pickles are saltier than many modern-day versions. They're fermented, like a true kosher dill pickle.
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