Robert Blanc (left) and his brother, Didier, stand in the middle of their vineyard, Domaine Saint Firmin, near the town of Uzes, in southern France. The area is known for its rosé wine in the summertime, and Robert Blanc says American importers have come looking for theirs. Eleanor Beardsley/NPR hide caption

itoggle caption Eleanor Beardsley/NPR

At an October protest, hundreds of "We Are Seneca Lake" members block the gates of Crestwood Midstream to protest against the expansion of fracked gas storage in the Finger Lakes. PR Newswire/AP hide caption

itoggle caption PR Newswire/AP

Winemaker Iago Bitarishvili makes wine in clay vessels called qvevri, which he buries underground and fills with white grapes. There are no barrels, vats or monitoring systems for this ancient Georgian method, which is helping drive sales. Bitarishvili plans to bury these new qvevri in his cellar to expand production. Daniella Cheslow for NPR hide caption

itoggle caption Daniella Cheslow for NPR

The St. James vineyard at the Abbey of New Clairvaux. The 20 brothers of the abbey belong to an order with a tradition of winemaking that dates back nearly 900 years. Lisa Morehouse for NPR hide caption

itoggle caption Lisa Morehouse for NPR

An illustration depicts Jesus Christ transforming water into wine during the wedding at Cana (John 2:7). Joseph Martin Kronheim/Kean Collection/Getty Images hide caption

itoggle caption Joseph Martin Kronheim/Kean Collection/Getty Images

Philip James, Chairman of CustomVine, and Kevin Boyer, President and CEO of CustomVine, film a video to promote The Miracle Machine, which turns water into wine with the use of an app. Courtesy of The Miracle Machine hide caption

itoggle caption Courtesy of The Miracle Machine

Sebastian Zutant is the owner of The Red Hen restaurant in Washington, D.C. He's also a sommelier. He and a friend at DC Brau have developed their own beer-wine mashup. Allison Aubrey/NPR hide caption

itoggle caption Allison Aubrey/NPR

Winemakers are increasingly turning to screw caps. Now consumers are learning to get over their prejudice for cork, too. Maggie Starbard/NPR hide caption

itoggle caption Maggie Starbard/NPR

Graduate student Zach Dunseth carefully excavates wine jugs found in the ruins of a Canaanite palace that dates back to about 1700 B.C. Eric H. Cline/Courtesy of Eric H. Cline/George Washington University hide caption

itoggle caption Eric H. Cline/Courtesy of Eric H. Cline/George Washington University

Environmental groups are fighting to stop the leveling of 154 acres of coast redwoods and Douglas firs to make way for grapevines. Courtesy Friends of the Gualala River hide caption

itoggle caption Courtesy Friends of the Gualala River

At Happy Boy Farms near Santa Cruz, Calif., Early Girl tomatoes are grown using dry-farming methods. The tomatoes have become increasingly popular with chefs and wholesalers. Courtesy Jen Lynne/Happy Boy Farms hide caption

itoggle caption Courtesy Jen Lynne/Happy Boy Farms

At her bakery in Costa Mesa, Calif., Rachel Klemek sells cabernet brownies made with a flour substitute derived from grape pomace, a byproduct of winemaking packed with nutrients known as polyphenols. Mariana Dale/NPR hide caption

itoggle caption Mariana Dale/NPR

A worker harvests cabernet sauvignon grapes at a vineyard near Bordeaux, France, in September. Caroline Blumberg/EPA/Landov hide caption

itoggle caption Caroline Blumberg/EPA/Landov