Burmese migrant Thazin Mon Htay and her father Ko Ngwe Htay were trafficked to Thailand to peel shrimp. They worked 16-hour shifts, seven days a week, for less than $10 a day, Ko Ngwe told PBS NewsHour. Jason Motlagh/Pulitzer Center on Crisis Reporting for NPR hide caption

itoggle caption Jason Motlagh/Pulitzer Center on Crisis Reporting for NPR

Paul Greenberg says the decline of local fish markets, and the resulting sequestration of seafood to a corner of our supermarkets, has contributed to "the facelessness and comodification of seafood." J. Scott Applewhite/AP hide caption

itoggle caption J. Scott Applewhite/AP

Trawlers in the Gulf of Maine are allowed to catch Maine shrimp during a limited season that started this week. Gulf of Maine Research Institute hide caption

itoggle caption Gulf of Maine Research Institute