Paul Greenberg says the decline of local fish markets, and the resulting sequestration of seafood to a corner of our supermarkets, has contributed to "the facelessness and comodification of seafood." J. Scott Applewhite/AP hide caption

itoggle caption J. Scott Applewhite/AP

Trawlers in the Gulf of Maine are allowed to catch Maine shrimp during a limited season that started this week. Gulf of Maine Research Institute hide caption

itoggle caption Gulf of Maine Research Institute