Three of Josh Berner's fat-infused cocktails. From left: Play It Sam, United Colors of Basilton and Chile Manteca Y Dulce. Scroll down for the recipes. Karen Castillo Farfán/NPR hide caption itoggle caption Karen Castillo Farfán/NPR The Salt Excuse Me, Is That Bacon In Your Cocktail? October 19, 2012 Infusing the flavor of something heavy into a lighter liquid is a practice that's centuries old. But it's enjoying a bit of a resurgence in the cocktail world these days, thanks to the craze for putting bacon in everything.