Baked Squash Kibbeh: Middle-Eastern kibbeh is a finely ground combination of beef or lamb, bulgur and onions either formed into balls and deep-fried or pressed into a pan and baked. For a vegetarian version of this flavorful dish, why not pair butternut squash with the warm spices? Steve Klise/Courtesy of America's Test Kitchen hide caption

itoggle caption Steve Klise/Courtesy of America's Test Kitchen

This hazelnut-chocolate spread looks like the iconic Nutella, but it tastes more richly of hazelnuts, says Chris Kimball. Anthony Tieuli/America's Test Kitchen hide caption

itoggle caption Anthony Tieuli/America's Test Kitchen