Kobi Tzafrir serves hummus at the Humus Bar, his restaurant north of Tel Aviv, Israel. "If you eat a good hummus, you will feel love from the person who made it," he tells The Salt. "You don't want to stab him." Daniella Cheslow for NPR hide caption

toggle caption Daniella Cheslow for NPR

A boy chooses fruit from a stall as Jerusalem market vendors swirl around him. Jonathan Lovekin/Ten Speed Press hide caption

toggle caption Jonathan Lovekin/Ten Speed Press

Jerusalem: A Love Letter To Food And Memories Of Home

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