A boy chooses fruit from a stall as Jerusalem market vendors swirl around him.
Jonathan Lovekin/Ten Speed Press
October 15, 2012 Chefs Yotam Ottolenghi and Sami Tamimi say their latest cookbook is a chance to re-imagine the recipes of their childhoods, reminiscing about Jerusalem's open-air food markets and street food.
<iframe src="http://www.npr.org/player/embed/162805706/162963590" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
NPR thanks our sponsors
Become an NPR sponsor