Last year, the Food and Drug Administration told the maker of Kind bars that some of its nut-filled snacks couldn't be labeled as "healthy." Now the agency is rethinking what healthy means, amid evolving science on fat and sugar. Ryan Kellman/NPR hide caption

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Ryan Kellman/NPR

FDA Is Redefining The Term 'Healthy' On Food Labels

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Coming soon: The redesigned nutrition facts label will highlight added sugars in food. The label also will display calories per serving, and serving size, more prominently. U.S. Food and Drug Administration hide caption

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U.S. Food and Drug Administration

The maker of Kind bars — which contain almonds and other nuts — pushed back against an FDA complaint about its use of the phrase "healthy and tasty." The FDA is now reviewing its definition of "healthy" as used on food labels. Mike Mozart/Flickr hide caption

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Mike Mozart/Flickr

Why The FDA Is Re-Evaluating The Nutty Definition Of 'Healthy' Food

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No More Hidden Sugar: FDA Proposes New Label Rule

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Ready-to-eat meals found in the prepared food aisle are a growing source of waste, as it is difficult to reuse meals that aren't sold but are fully cooked. Kristofor Husted/Harvest Public Media hide caption

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Kristofor Husted/Harvest Public Media

The proposed Nutrition Facts label (right) has a few subtle differences from the current label, including bolder calorie counts and added sugar information. Food and Drug Administration hide caption

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Food and Drug Administration

First Look: The FDA's Nutrition Label Gets A Makeover

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