Ready-to-eat meals found in the prepared food aisle are a growing source of waste, as it is difficult to reuse meals that aren't sold but are fully cooked. Kristofor Husted/Harvest Public Media hide caption

itoggle caption Kristofor Husted/Harvest Public Media

The proposed Nutrition Facts label (right) has a few subtle differences from the current label, including bolder calorie counts and added sugar information. Food and Drug Administration hide caption

itoggle caption Food and Drug Administration