Somali chef Ahmed Jama holds up freshly caught spiny lobsters he's about to cook in one of his restaurants in Mogadishu. John Burnett/NPR hide caption

toggle caption John Burnett/NPR

At His Own Risk, Somali Chef Creates Gourmet Haven In War-Weary Mogadishu

  • Download
  • <iframe src="https://www.npr.org/player/embed/164091836/165896120" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript