Magida Safaoui, right, and an assistant plate tomatoes at a Trio Toques event in April. Safaoui helps out the three chefs who run the restaurant. Doreen Akiyo Yomoah for NPR hide caption

toggle caption Doreen Akiyo Yomoah for NPR

Somali chef Ahmed Jama holds up freshly caught spiny lobsters he's about to cook in one of his restaurants in Mogadishu. John Burnett/NPR hide caption

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