Haleuya Habagaro says she always knew her coffee was exquisite. "When I roast the coffee, people come to ask where that strong fruity smell is coming from." Gregory Warner/NPR hide caption

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How An Ethiopian Bean Became The Cinderella Of Coffee

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Eduardo Somarriba is a researcher at the Center for Tropical Agricultural Research and Education in Turrialba, Costa Rica. Dan Charles/NPR hide caption

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Exploring Coffee's Past To Rescue Its Future

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