Haleuya Habagaro says she always knew her coffee was exquisite. "When I roast the coffee, people come to ask where that strong fruity smell is coming from."
July 22, 2013 Some of the worst-paid farmers in Ethiopia were able to get their bean to the specialty coffee ball and sell to top U.S. roasters like Stumptown. But it only happened after the growers got organized and attracted the attention of coffee prospectors from the U.S.
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Eduardo Somarriba is a researcher at the Center for Tropical Agricultural Research and Education in Turrialba, Costa Rica.
April 26, 2013 Today's commercial coffee production is based on only a tiny slice of the genetic varieties that have grown since prehistoric times. And that's a problem, because it leaves the world's coffee supply vulnerable to shocks like climate change, or the leaf rust currently ravaging Latin American coffee farms.
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Fatima Aziz Faraji is one of four women who is at the forefront of empowering women in the coffee sector.
Karen Castillo Farfán/NPR
November 7, 2012 These women are a rarity in the African coffee world: They manage farms, market beans to buyers, and share their expertise to empower other women in their countries to do the same.
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