Five years ago, chef Roy Choi and a partner launched Kogi and ushered in a food truck "new wave" in Los Angeles. He tells his story in his new book, L.A.Son: My Life, My City, My Food. Courtesy of Harper Collins hide caption

toggle caption Courtesy of Harper Collins

Thanksgiving gets a lift from kimchi, the fermented cabbage found on the Korean table. TheDeliciousLife/ hide caption

toggle caption TheDeliciousLife/

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