dairy dairy

Retail food prices have just been through the longest period of deflation in about 60 years. Joe Raedle/Getty Images hide caption

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Joe Raedle/Getty Images

Grocery Prices Have Been Falling. Did You Notice?

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Slobodan Simic, a former Serbian parliamentarian, now runs the largest donkey farm in eastern Europe, located fifty miles from Belgrade. He's trying to finance the protection of the Balkan donkey by selling donkey-milk products, which are said to promote health and beauty. Joanna Kakissis/NPR hide caption

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Joanna Kakissis/NPR

A Serbian Farmer Wants To Protect The Balkan Donkey By Selling Its Pricey Milk

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glass of milk Andrew Unangst/Getty Images hide caption

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Andrew Unangst/Getty Images

Why Are Americans Drinking Less Cow's Milk? Its Appeal Has Curdled

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A cow is milked at a dairy farm in Granby, Quebec, last month. President Trump recently accused Canada of unfairly blocking imports of milk from the U.S. He was taking aim at a Canadian system that defiantly rejects the free market and protects small farmers. Bloomberg via Getty Images hide caption

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Bloomberg via Getty Images

How Canadian Dairy Farmers Escape The Global Milk Glut

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Cows graze at Dharma Lea Farm in Sharon Springs, N.Y. Advocates of grass-grazing cattle say it's better for the environment and the animals. But there's another upside: Grass-fed meat and dairy fetch a premium that can help small farms stay viable. Courtesy of Maple Hill Creamery hide caption

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Courtesy of Maple Hill Creamery

Driscoll's, the largest berry producer in the world, now grows about the same quantity of raspberries and strawberries in Mexico as it does in California. Many American producers have recently expanded their production to Mexico. Mike Mozart/Flickr hide caption

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Mike Mozart/Flickr

Why Ditching NAFTA Could Hurt America's Farmers More Than Mexico's

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Mike McCloskey, his cousin Manuel Perez (left), and one of their co-workers on a beach at the edge of their new farm in Puerto Rico. McCloskey and Perez played on this beach as children. Dan Charles/NPR hide caption

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Dan Charles/NPR

Chasing A Dream Built On Dairy, This Master Of Milk Came Home

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There's a growing body of evidence challenging the notion that low-fat dairy is best. Simon Dawson/Bloomberg via Getty Images hide caption

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Simon Dawson/Bloomberg via Getty Images

The Full-Fat Paradox: Dairy Fat Linked To Lower Diabetes Risk

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Cottage cheese peaked in the early 1970s, when the average American ate about 5 pounds of it per year, according to the U.S. Department of Agriculture. iStockphoto hide caption

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iStockphoto

The Fall Of A Dairy Darling: How Cottage Cheese Got Eclipsed By Yogurt

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Eating some foods high in saturated fat is not necessarily going to increase your risk of heart disease, a study shows, contrary to the dietary science of the past 40 years. Cristian Baitg Schreiweis/iStockphoto hide caption

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Cristian Baitg Schreiweis/iStockphoto

A customer shops for milk at a Safeway in Livermore, Calif. Although it may seem counterintuitive, there's growing evidence that full-fat dairy is linked to reduced body weight. Justin Sullivan/Getty Images hide caption

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Justin Sullivan/Getty Images

The Full-Fat Paradox: Whole Milk May Keep Us Lean

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The recent yogurt boom of upstate New York has meant more jobs in places like the Chobani plant in South Edmeston, but it has not led to a bigger dairy herd in the state. Mike Groll/AP hide caption

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Mike Groll/AP

New York's Dairy Farmers Squeezed By Greek Yogurt Boom

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