For $300, a share from Cheryl Wixon's Kitchen will get you 54 jars of pasta and pizza sauces, cranberry ketchups and fruit jams and butters delivered between November and April.
Courtesy of Andrea Hand
October 29, 2013 Farmers and small processors are marketing local canned and dry goods under the CSA model. They call small batch food processing "back-breaking work." But many of them are in it to build their local food economy.
A Vermont farm stand. The state excels at getting the produce to the people.
April 9, 2013 Vermont tops the nation when it comes to locally produced food, according to a new ranking from the nonprofit Strolling of the Heifers. Having farmers markets, CSA programs and distribution systems all helps.
Throwback Brewery co-owner Nicole Carrier and assistant brewer Chris Naro pour beer for customers at their North Hampton, N.H., taproom.
February 6, 2013 Small, local breweries are trendy, but in many places, starting one can involve a lot of red tape, thanks in part to Prohibition-era liquor laws. New Hampshire is the first state to try to change that. But is the "nano" model really sustainable?
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