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One-year-old Emily offers her dad, The Sporkful's Dan Pashman, a bite of watermelon (before dropping it on the floor).
May 10, 2015 Dan Pashman of WNYC's The Sporkful podcast weighs in on the benefits of eating kids' leftovers. "Graham crackers are better after they've been gummed by my younger daughter," he says.
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Squeeze me with caution.
Daniel M.N. Turner/NPR
January 31, 2013 Those cute little foil pouches of organic food for toddlers may pose hidden dangers for new teeth and developing mouths. But they may not be any more of a risk than the frequent use of sippy cups and bottles, dentists say.
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