fish fraud fish fraud

When salmon was out of season, diners in restaurants were likely to get a species other than what they ordered 67 percent of the time, a new survey finds. iStockphoto hide caption

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Escolar, right, is often substituted for more expensive Albacore tuna (left), a report on mislabeled seafood found. Yoon S. Byun/Boston Globe via Getty Images hide caption

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Yoon S. Byun/Boston Globe via Getty Images