The food industry has processed lots of foods to hit that "bliss point" — that perfect amount of sweetness that would send eaters over the moon. In doing so, it's added sweetness in plenty of unexpected places – like bread and pasta sauce, says investigative reporter Michael Moss. Yagi Studio/Getty Images hide caption

toggle caption Yagi Studio/Getty Images
iStockphoto.com

How The Food Industry Manipulates Taste Buds With 'Salt Sugar Fat'

  • Download
  • <iframe src="https://www.npr.org/player/embed/172969363/172960338" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript