A new logo that is supposed to ensure a Paris restaurant's food is homemade (fait maison in French) is already stirring up controversy. Miguel Medina/AFP/Getty Images hide caption

itoggle caption Miguel Medina/AFP/Getty Images

Serge Devesa, executive chef at New York's InterContinental Barclay Hotel, prepares bouillabaisse, a specialty from his hometown of Marseille, France. Devesa was just named a master chef by the Maître Cuisiniers de France. Courtesy of InterContinental Barclay hide caption

itoggle caption Courtesy of InterContinental Barclay