A sampling of the multicourse menu served at the Gout de France dinner at the French embassy in Washington, D.C.: (clockwise from top left): seasonal vegetables with winter truffle Bayonne ham crisps; slowly cooked monkfish with fennel pollen flavors in "Armoricaine" sauce; Ariane apple and Guanaja chocolate onctueux; Saint-Nectaire cheese and grilled bread with nuts and raisins. Meredith Rizzo/NPR hide caption

itoggle caption Meredith Rizzo/NPR

Author Mimi Thorisson and her husband, photographer Oddur Thorisson, moved their six children and dogs from a Parisian apartment to a farmhouse in the Médoc region of France. Oddur Thorisson hide caption

itoggle caption Oddur Thorisson

A new logo that is supposed to ensure a Paris restaurant's food is homemade (fait maison in French) is already stirring up controversy. Miguel Medina/AFP/Getty Images hide caption

itoggle caption Miguel Medina/AFP/Getty Images

Serge Devesa, executive chef at New York's InterContinental Barclay Hotel, prepares bouillabaisse, a specialty from his hometown of Marseille, France. Devesa was just named a master chef by the Maître Cuisiniers de France. Courtesy of InterContinental Barclay hide caption

itoggle caption Courtesy of InterContinental Barclay