Robert Blanc (left) and his brother, Didier, stand in the middle of their vineyard, Domaine Saint Firmin, near the town of Uzes, in southern France. The area is known for its rosé wine in the summertime, and Robert Blanc says American importers have come looking for theirs. Eleanor Beardsley/NPR hide caption

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Traditional recipes for duck confit, or confit de canard, can require dozens of steps to prepare. David Lebovitz's fake take cuts the steps down to five. Ed Anderson/Courtesy of Ten Speed Press hide caption

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The Arc de Triomphe is visible behind a McDonald's restaurant on the Champs Elysees in Paris, France. The nation is now McDonald's second-biggest market, but one historic neighborhood known as "the belly of Paris" has pledged to keep it out. Alastair Miller/Bloomberg via Getty Images hide caption

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Frederik de Pue whisks mayonnaise, instead of raw eggs, into his bearnaise sauce. Ted Robbins/NPR hide caption

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A sampling of the multicourse menu served at the Gout de France dinner at the French embassy in Washington, D.C.: (clockwise from top left): seasonal vegetables with winter truffle Bayonne ham crisps; slowly cooked monkfish with fennel pollen flavors in "Armoricaine" sauce; Ariane apple and Guanaja chocolate onctueux; Saint-Nectaire cheese and grilled bread with nuts and raisins. Meredith Rizzo/NPR hide caption

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Author Mimi Thorisson and her husband, photographer Oddur Thorisson, moved their six children and dogs from a Parisian apartment to a farmhouse in the Médoc region of France. Oddur Thorisson hide caption

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A new logo that is supposed to ensure a Paris restaurant's food is homemade (fait maison in French) is already stirring up controversy. Miguel Medina/AFP/Getty Images hide caption

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Serge Devesa, executive chef at New York's InterContinental Barclay Hotel, prepares bouillabaisse, a specialty from his hometown of Marseille, France. Devesa was just named a master chef by the Maître Cuisiniers de France. Courtesy of InterContinental Barclay hide caption

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