Tastes like chicken, but it's OK for Lent: Fried alligator, as served at New Orleans' Cochon restaurant.
Chris Granger/Courtesy of Cochon
March 25, 2013 Move over, tuna fish, shrimp and clam chowder. Alligator is here for your Friday Lenten meals, thanks to confirmation from the archbishop of New Orleans that it is, in fact, a seafood.
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