Employee Sandra Jaeckel adjusts a ribbon around the neck of a giant chocolate Easter bunny at the production facility of Confiserie Felicitas chocolates maker in Hornow, Germany, in 2014.
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"This lamb ham is sweet, buttery and smoky, with just a hint of lamb flavor," says Sam Edwards, one of the Virginians who is bringing back the colonial style of curing lamb.
Courtesy of Sammy Edwards
Marshmallow eggs made with homemade flavored sugar are a colorful treat at Thomas Keller's Bouchon Bakery in Beverly Hills, Calif. To make them, pipe homemade marshmallow into hollow plastic eggs (see recipe, below).
Doriane Raiman for NPR