Some scientists think new types of bird flus should arise only in chickens, not in labs. Here a worker collects poultry on a farm in Kathmandu, Nepal, where the H5N1 virus was infecting animals in October 2011. Prakas Mathema/AFP/Getty Images hide caption

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A man who just recovered from the H7N9 bird flu leaves a hospital in Bozhou, China, in April. Since early May, the number of new H7N9 cases has dramatically declined. AFP/Getty Images hide caption

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A vendor weighs a live chicken at the Kowloon City Market in Hong Kong last April. After closing live poultry shops in many cities around China, the rate of new H7N9 infections sharply declined. Lam Yik Fei/Getty Images hide caption

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A woman wearing a mask rides past a KFC restaurant in Shanghai last month. Food scares and the bird flu haven't stopped many chicken lovers in the city from visiting KFC and other restaurants. Aly Song/Reuters /Landov hide caption

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Scientists in the U.S. are growing the H7N9 virus in the laboratory to help with vaccine development. James Gathany/CDC/Douglas E. Jordan hide caption

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A health worker collects pigeons from a trap at People's Square in Shanghai, China, earlier this month. So far, workers have tested more than 48,000 animals for the H7N9 flu virus. ChinaFotoPress/Getty Images hide caption

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A vendor weighs a live chicken at the Kowloon City Market in Hong Kong Friday. Health authorities there have stepped up the testing of live poultry from China to include a rapid test for the H7N9 bird virus. Lam Yik Fei/Getty Images hide caption

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People sit near pigeons at a park in Shanghai Sunday. A new strain of bird flu has spread from eastern China to other provinces, with 13 deaths reported. AP hide caption

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A child wears a mask near a closed section of a poultry market in Shanghai, where health workers detected the new bird flu, H7N9. Eugene Hoshiko/AP hide caption

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