In the Fortune Garden kitchen in El Centro, Calif., near the Mexican border, cooks speak to each other in Cantonese, and waiters give orders in Spanish. Courtesy of Vickie Ly/KQED hide caption

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Courtesy of Vickie Ly/KQED

Chef Edward Lee moved to Louisville, Ky., 10 years ago to take over a restaurant called 610 Magnolia. There, he mixes the sweet of Southern food with the salt and umami of Asian cuisine. Dan Dry/Artisan Books hide caption

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Dan Dry/Artisan Books

Chef Edward Lee Adds Korean Spice To Southern Comfort Food

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