At Saxon + Parole, a New York City restaurant, chef Brad Farmerie serves up the Impossible Burger, a plant-based burger that sizzles, smells and even bleeds like the real thing. Allison Aubrey/NPR hide caption

toggle caption
Allison Aubrey/NPR

Saving The Planet, One Burger At A Time: This Juicy Patty Is Meat-Free

  • Download
  • <iframe src="https://www.npr.org/player/embed/514544431/514650972" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

At left: Beyond Eggs' egg-substitute product, a powder made of pulverized plant-based compounds. Right: Mother Nature's version. Cody Pickens/Beyond Eggs hide caption

toggle caption
Cody Pickens/Beyond Eggs

Why Bill Gates Is Investing In Chicken-Less Eggs

  • Download
  • <iframe src="https://www.npr.org/player/embed/191029875/191401353" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript