The hard part of making an egg replacement product is coming up with a substitute for the protein in egg whites. Wilson Hui/Flickr hide caption

itoggle caption Wilson Hui/Flickr

At left: Beyond Eggs' egg-substitute product, a powder made of pulverized plant-based compounds. Right: Mother Nature's version. Cody Pickens/Beyond Eggs hide caption

itoggle caption Cody Pickens/Beyond Eggs