The hard part of making an egg replacement product is coming up with a substitute for the protein in egg whites.
July 22, 2015 The national egg shortage is hitting bakers hard. Some are replacing eggs with highly engineered ingredients that promise to work just as well.
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At left: Beyond Eggs' egg-substitute product, a powder made of pulverized plant-based compounds. Right: Mother Nature's version.
Cody Pickens/Beyond Eggs
June 13, 2013 Investors like Gates are betting that our planet can't sustain the current rate of growth in animal-based foods for too much longer. Products like Beyond Eggs, a plant-based substitute, are designed to fill the void.
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