Ole Smoky's bottles are designed in keeping with the local eastern Tennessee tradition to "pass the jar." Moonshine was typically drunk out of old Mason jars. Van Gallik/Courtesy of Ole Smoky hide caption itoggle caption Van Gallik/Courtesy of Ole Smoky The Salt Moonshine As Moneymaker? Eastern Tennessee Will Drink To That June 27, 2013 Locals in eastern Tennessee have been making moonshine for centuries. But until a few years ago, it was pretty hard for most distillers to do so legally. Now, entrepreneurs have turned their moonshine heritage into a way to boost the local economy and help farmers, too.