Shashlik cooks on a hot grill. Kakheti, the easternmost province in the Republic of Georgia, is known for meats grilled over grapevines, which burn quickly, leaving a heap of finger-sized coals. Nick Grabowski/via Flickr hide caption

toggle caption Nick Grabowski/via Flickr

The Secret To Georgian Grilled Meats? Grapevines And Lots Of Wine

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