Kelvin Cooperage, owned by brothers Kevin and Paul McLaughlin, is making white oak barrels for the newly-rising craft distillers. Here, oak scraps are burned inside the finished barrels to char them. Noah Adams/NPR hide caption

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As Bourbon Booms, Demand For Barrels Is Overflowing

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A worker at New York's Kings County Distillery, which opened in 2010. Before going legit with the operation, co-founder Colin Spoelman (not pictured) learned to make moonshine in his Brooklyn apartment without a permit. Courtesy of Valery Rizzo hide caption

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Tuthilltown Spirits in New York makes a clear corn whiskey, and the first legal aged whiskey in the state since Prohibition, among other products. Joel Rose/NPR hide caption

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New York Toasts Long-Awaited Revival Of Its Distilleries

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