Watch your back, small Texas cafes. Beef brisket (from left), convenience store taquitos and chicken fajitas are taking over Texas. jeffreyw/Flickr; John Burnett/NPR; jefferyw/Flickr hide caption

itoggle caption jeffreyw/Flickr; John Burnett/NPR; jefferyw/Flickr

Pitmaster Rodney Scott seasons a roasting hog behind a barbecue restaurant in Birmingham, Ala. Scott has been touring the South with a makeshift barbecue pit to raise money to rebuild his family's cookhouse after it burned down in November. Debbie Elliott/NPR hide caption

itoggle caption Debbie Elliott/NPR

The Pecan Lodge's combination plate, a meat lover's dream. Wade Goodwyn/NPR hide caption

itoggle caption Wade Goodwyn/NPR