Anglers fish off Galata Bridge in Istanbul in 2011. The bridge is within site of the modest waterside restaurant Akin Balik.
Bulent Kilic/AFP/Getty Images
July 25, 2013 The fishermen are out in all weather in Turkey's Bosphorus Strait. So there's no question that the fish is fresh, as area chefs carry on the tradition of the ancient Greeks, Romans and Ottomans in putting fish to the fire.
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