Algy Garrod's rapeseed in bloom in Norfolk, England.
Anne Bramley for NPR
April 30, 2015 In the U.K., rapeseed is getting a royal treatment. It's called cold-pressing, and it's a method of processing the oilseed to bring out the best of its mustardy flavor.
Much of the palm oil imported into the U.S. ends up in snack foods such as cookies, crackers and microwave popcorn.
July 25, 2013 Health concerns surrounding trans fats led many food manufacturers to abandon partially hydrogenated oils. Palm oil has helped fill the void. But guess what? It's high in saturated fat.
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