Favorite Ramadan drinks vary by country. In Jordan and Lebanon, tamer hindi, a tamarind-based beverage (seen above), is often offered alongside qamar al-deen, a thick apricot nectar.
Amy E. Robertson for NPR
Young Indian children sit with bowls of porridge (nombu kanji) as they prepare to break the fast with the Iftar meal during the Islamic month of Ramadan at The Wallajah Big Mosque in Chennai last July.
Arun Sankar/AFP/Getty Images