Just about every culture has a dumpling. For many immigrants and first-generation Americans, dumplings serve as a delicious taste of home and heritage. Pierogis are the Polish take on the form.
August 30, 2013 Just about every culture has dumplings. For the Polish, it's pierogi, and as Morning Edition editor Renita Jablonski writes, this little dumpling plays a big role for many Polish-Americans in preserving and celebrating their heritage.
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A Flock of Dumpling Ducklings: What's inside? Roasted Beijing duck, of course.
August 29, 2013 Dumplings are a huge part of Chinese culinary tradition, and restaurants there cater to the nation's obsession with a dazzlingly array of dumpling shapes and fillings, including green frogs stuffed with bullfrog meat and a flock of birds filled with roasted Beijing duck.
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At the Te'amim — or Tastes — cooking camp in Jerusalem, kids learn how to make kubbeh hamusta, a popular regional dumpling from Kurdistan.
August 28, 2013 Regardless of what you call them — kibbeh, kubbe, kobeba — bulgur-and-wheat dumplings are a beloved staple across the Levant. And as with hummus, there are local varieties from Iraq to Egypt. In Jerusalem, kids at a cooking camp learn to make the lemony kubbeh hamusta from Kurdistan.
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Khinkali dumplings hail from Georgia and Azerbaijan.
Rubber Slippers In Italy/Flickr
August 27, 2013 The pot sticker and the ravioli are global superstars, but most dumplings are known only regionally. And it's the lesser-known examples, like the Cherokee grape and the Russian pelmeni, that show how truly universal dumplings are. Help us create a master list.
Even in Sandro Botticelli's painting The Birth of Venus, the goddess's belly resembles a plump, firm tortellino.
August 27, 2013 Legend has it that an innkeeper caught a glimpse of the goddess of love in her bedroom and then rushed to his kitchen to create an egg pasta inspired by Venus' belly button. Today the art of making tortellini is endangered, but several groups are devising creative ways to preserve the tradition.
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Which of these are dumplings?
kattebelletje/Flickr; SteFou!/Flickr; iStockphoto.com
August 26, 2013 The humble dumpling seems unencumbered by controversy until you start trying to define it. We asked three experts to weigh in. Tell us what you think, too.
A potsticker prepared by Chef Scott Drewno at the Washington, D.C., restaurant The Source.
Heather Rousseau for NPR
August 26, 2013 From Warsaw to Wuhan, people around the world love dumplings. They're tasty little packages that can be made of any grain and stuffed with whatever the locals crave. But where did they come from? Some think prehistoric people may have been cooking them up.
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