Nancy Bruns, CEO of J.Q. Dickinson Salt-Works, gathers finished salt from an evaporation table in Malden, W.Va. Noah Adams for NPR hide caption

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Fine Brine From Appalachia: The Fancy Mountain Salt That Chefs Prize

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Brent Gentry of Underground Meats rotates a coppa. Underground Meats is behind a new project that aims to lower the barrier to entry for would-be artisanal meat producers by making it easier for them to craft food safety plans. Emily Julka/Courtesy of Underground Meats hide caption

toggle caption Emily Julka/Courtesy of Underground Meats