A truckload of live turkeys arrives at a Cargill plant in Springdale, Ark., in 2011. Most turkeys in the U.S. are regularly given low doses of antibiotics. Danny Johnston/AP hide caption

toggle caption Danny Johnston/AP

The Salt

Antibiotic-Resistant Bugs Turn Up Again In Turkey Meat

Turkey producers contend that they use antibiotics judiciously to help keep their flocks healthy.

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