Craig Rowles tends to his pigs in a barn near Carroll, Iowa. Dan Charles/NPR hide caption

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Are Antibiotics On The Farm Risky Business?

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A truckload of live turkeys arrives at a Cargill plant in Springdale, Ark., in 2011. Most turkeys in the U.S. are regularly given low doses of antibiotics. Danny Johnston/AP hide caption

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Antibiotic-Resistant Bugs Turn Up Again In Turkey Meat

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