Five years ago, chef Roy Choi and a partner launched Kogi and ushered in a food truck "new wave" in Los Angeles. He tells his story in his new book, L.A.Son: My Life, My City, My Food.
Courtesy of Harper Collins
November 5, 2013 Roy Choi changed the food truck fad forever when he and his friend started selling Korean barbecue tacos outside clubs in Los Angeles. He talks about his life and his food truck foundations in his new book, L.A. Son: My Life, My City, My Food.
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